Then, sizzling Shrimp Fajitas remind Mary of her childhood restaurant staple, and her quick marinade works with whatever protein you have on hand.
Finally, versatile Crispy Buffalo Chickpeas that can act as an extra special meal topper, or star in a pita lunch.
Then Mary shares her trick for keeping frozen salmon from falling apart with Crispy Salmon Fillets.
It seems like this gal is loving life, and her fans must adore her attitude.
First, an allergy-friendly Cashew Chicken Satay will help the peanut-averse enjoy Thai takeaway.
So to earn money she started cooking at a very early age which leads her to where she is today.